A composed private dinner course prepared by Chef Eric Stein in Miami

Dinner parties · Miami

Be a guest at your own table.

Chef Eric and our team plan the menu, cooking and service rhythm so you can host a dinner that feels personal without spending the evening managing the kitchen.

Hosted by you. Handled by us.

Stay at the table. We’ll take care of the kitchen.

Chef Eric plans the menu and service around your home, your guests and the way you want the evening to unfold—so the dinner feels personal while you remain fully present for it.

01

Begin with the people

The best dinner-party menu reflects who is gathering and why. Chef Eric starts with the occasion, guest count, culinary preferences and the feeling you want at the table.

  • Romantic dinners
  • Birthdays and anniversaries
  • Family and friend gatherings
02

Choose the style of service

A plated tasting, generous family-style table, passed opening bites or an interactive station can each create a different pace. We recommend the format that best fits the home and the group.

  • 4-, 6- and 8-course menus
  • Family-style dining
  • Passed bites and stations
03

Enjoy the evening

The proposal can account for on-site cooking, chefs, servers, tableware and cleanup. Your job is to welcome the people you invited and remain part of the occasion.

  • On-site preparation
  • Professional service
  • Kitchen reset

The HGM difference

A restaurant-level dinner that still feels like home.

Since 2012, Chef Eric Stein has brought custom dining experiences into Miami homes, balancing polished technique with the warmth and flexibility that private hospitality requires.

Custom menusAt-home serviceDietary flexibility
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Chef Eric Stein completing a restaurant-level course for an intimate dinner party

Planning your experience

Frequently asked questions.

How many guests can you serve for a dinner party?

Healthy Gourmet Miami works with intimate tables as well as larger home celebrations. The right format depends on the kitchen, space, guest count and service style.

Do you provide servers and rentals?

Yes. Staffing, tableware, service equipment and related rentals can be included when needed.

Can you accommodate allergies or dietary restrictions?

Yes. Dietary needs are discussed before the menu is finalized so appropriate dishes and service precautions can be planned.

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A custom proposal begins here

Tell us about your event.

Send the date, location, guest count and what you are imagining. We’ll guide the next step.

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